New Japanese rice and other seasonal rice available<\/li>\n<\/ul>\n~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/p>\n
<\/p>\n
AOAC farmers harvested Japanese rice in November and December last year.<\/p>\n
The newer rice is more sticky and sweeter than old rice.<\/p>\n
<\/p>\n
We have still stock of 2022 Nov and 2023 May rice with good quality<\/p>\n
which is a little less sticky.<\/p>\n
We offer aged rice with special discount.<\/p>\n
Please try them for sushi and other East Asian dishes!<\/p>\n
<\/p>\n
<From manager><\/p>\n
I\u2019m wondering how our Indian customers are cooking Japanese rice.<\/p>\n
Do you cook simply or do you make suchi roll or other dishes?<\/p>\n
If you have time, please let me know what is your favorite menu with Japanese rice.<\/p>\n
<\/p>\n
In Japan, on Valentine Day, there are so many variety of gift items.<\/p>\n
The most popular one is chocolate but these days the variations are diversified.<\/p>\n
One of the gifts you can make with our products is Suchi roll or Chirashi zushi.<\/p>\n
Sushi roll needs some techniques and nori (seaweeds) in rolling rice and internal ingredients.<\/p>\n
But for making chirashi zushi, you don\u2019t need those technique and material,<\/p>\n
instead, you can decorate the sliced fresh vegetables such as cucumber, carrot, boiled green leafy vegetables, boiled mushroom with salt or soy sauce.<\/p>\n
If you are non-veg, you can also use long sliced thin omelet, roasted fish or chunk tuna.<\/p>\n
You can mix some of the items in the sushi rice, and decorate with some items as toppings.<\/p>\n
Then, finally, on the plate, you can put the heart shape frame for baking cake,<\/p>\n
then, you can do moritsuke with the chirashi zushi in heart shape!<\/p>\n
<\/p>\n
You can find many chirashi zuzhi recipe in youtube, too.<\/p>\n
Please check and try them! Enjoy with our food items!<\/p>\n
<\/p>\n
Keiko Kawaguchi<\/p>\n
AOAC Manager<\/p>\n
<\/p>\n
If you don\u2019t need this email, please let us know.<\/p>\n
<\/p>\n
About AOAC:<\/p>\n
AOAC is a registered cooperative in Praygraj, U.P.. (Since 2007)<\/p>\n
We are growing Japanese rice, and producing miso, soy sauce,<\/p>\n
Lemon squash, moringa powder, dried Gobo (Burdock) etc<\/p>\n
under Japanese NGO’s technical and quality guidance.<\/p>\n
We are promoting sustainable agriculture and food which is healthy and tasty.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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